Cooking Classes in Santorini offer a unique opportunity to immerse yourself in Greek culinary traditions. Led by local chefs, these hands-on experiences teach participants how to prepare authentic dishes like greek salad, Santorini fava, tomato fritters (domatokeftedes), and moussaka, often using fresh, locally sourced ingredients. Classes are typically held in traditional kitchens, local farms, or scenic wineries, allowing guests to pair their creations with fine Santorini wines. It’s a perfect activity for food lovers and those looking to experience the island’s rich gastronomic culture. Many classes end with a communal meal, where participants enjoy the fruits of their labor.
